2018-05-19 Eleven Week Meetup

It’s a rainy Saturday afternoon. I’m at the gym trying to work of a big lunch. JS an I were talking last night about the foods we used to eat when we were young and in HS and college and it reminded me of my very favorite thing ever (or was a hundred years ago).

Blue box macaroni and cheese paired with applesauce. It had to be Kraft and from the box, none of that easy Mac stuff they sell now. Talking about it gave me such a craving. When I was at the grocery earlier getting stuff to cook dinner I picked up a box and some sugar free organic applesauce. I made that for lunch today for C and I and it was so good. I overate a little and now I just feel full. Hopefully 10k steps on this machine will make me feel better.

Big deal for me later.. not only am I cooking dinner for us (first time for that), but he’s also meeting my kids. I mean, it feels like a big deal even though it’s really not. He’s a cool cat and my kids won’t care much. Hopefully we’ll have a nice dinner and good conversation and then he and I are headed across the Missouri to go to an art exhibit at my sisters building (she lives in an artist complex that’s an old building downtown turned into apartments). I’m sure it will all be fine but I’m kinda nervous anyway hoping it goes well.

The cooking part is kind of funny actually because he’s cooked for me no less than like two dozen times (or more) now. Just about every time I go to his place we have a meal and he’s never let me help. Well one morning I was on bacon duty. 😜

I’m totally not used to that. He pours me a glass of wine and I just sit there and watch him while he cooks, and we talk. This time I’m cooking and one must remember I’m used to cooking for my kids and I and we don’t ever eat anything fancy. Mostly because they are so picky and don’t like flavor. I’ve always been good at my job, but with all the domestic stuff, I’m very so-so.

After cooking for Simon a couple of times he sort of always gave me a look when the subject came up. “Oh honey, not everyone can be good at everything”. Gawd, but that was Simon.. always making me feel inadequate. “Can you crack an egg?” What a patronizing thing to say. JS would never do that and, of that, I am certain.

Anyway, so that’s going down in a couple of hours. It will be fine I’m sure. The trick will be to cook a meal everyone will like and nobody will turn their nose up. I want the kids to leave a good impression and People eye rolling and refusing to eat will just not do. I just really want the kids to like him and for him to like the kids. Today is the 11 week anniversary of the day we met. Wowza! Time flies. That’s a good amount of time to wait to introduce the kids right? I hope so.

I’d better get back to cleaning up the house now that my lunch has settled.

Peace Out, ✌️

~Miss SugarCookie

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